St. Camillus recently welcomed two brand-new hydroponic garden systems from Babylon Micro Farms, now installed in our Atrium. These innovative additions were made possible through a generous grant from the Order of St. Camillus Foundation.
These state-of-the-art indoor gardens allow our community to grow crisp greens, fragrant herbs, and even edible flowers year-round using nutrient-rich water and specialized lighting—no soil required. The pesticide-free, nutrient-dense harvest is incorporated into menu items across Independent Living’s four dining locations, creating a true farm-to-table experience just steps from where the crops are grown.
Beyond their culinary impact, the gardens have quickly become a gathering place for residents and visitors alike. Many enjoy watching the crops grow and learning about the process, with some even volunteering to lend a hand at harvest time. A mobile app notifies resident volunteers when the crops are at peak freshness and ready to be picked. Recently, our Culinary team showcased the program with a cooking demonstration featuring the freshly harvested greens, transforming them into vibrant salads and nutritious smoothies.
The hydroponic gardens nourish more than just the body—they spark curiosity, encourage connection, and reflect our ongoing commitment to whole-person wellness. We can’t wait to see what grows next!
Contact St. Camillus today to learn more about our community.
